This Sauvignon blanc 2023 is a representation of the riper end of the spectrum, compared with the previous 2020 vintage.
A Free-Run cuvée, collected by basket press, was barrel – fermented and then matured in the same barrel on it’s lees for 20 months.
Vinified through gravity flow. Bottled by hand, unfined and unfiltered. Only 285 bottles were produced.
Alcohol % v/v = 15.5 %
R.S = 1.6 g/L
T.A = 6 g/L
pH = 3.2
This Sauvignon blanc 2023 is a representation of the riper end of the spectrum, compared with the previous 2020 vintage. These grapes are from the second, later pick from the 8 rows of Sauvignon blanc, with this release expressing the slow ripening of these rows, picked slightly later for deeper impressions of sunlight on flavour development.