R350.00 – R2,100.00
A 50 – 50% blend. Barrel fermented and matured on the lees for 10 month’s in fourth fill French oak barrels. An earlier picked Chardonnay component offers it’s tartness and clarity to the voluptuous complexity and length of a riper Viognier component. A uniquely aromatic and textured wine.
Only 815 bottles produced.
A 50 – 50% blend. Barrel fermented and matured on the lees for 10 month’s in fourth fill French oak barrels. An earlier picked Chardonnay component offers it’s tartness and clarity to the voluptuous complexity and length of a riper Viognier component. A uniquely aromatic and textured wine.
Only 815 bottles produced.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Blend components:
Analyses:
Contact: [email protected] | +27 76 072 7850 | Contact Us | Privacy Policy | Returns Policy