R590.00 – R3,540.00
A subtle and delicate integration of 5 cultivars. Separate picking components undergo an extended temperature-controlled fermentation and maceration in open-topped 500L vats. Free Run components through the basket press were individually matured in aged French oak barrels for 26 months before being selectively combined.
1744 bottles produced
A subtle and delicate integration of 5 cultivars. Separate picking components undergo an extended temperature-controlled fermentation and maceration in open-topped 500L vats. Free Run components through the basket press were individually matured in aged French oak barrels for 26 months before being selectively combined.
1744 bottles produced
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case or Bottle | Case of 6, Bottle |
Blend components:
Analyses:
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