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2020 Cape Blend

R600.00

Description

A subtle and delicate integration of 5 cultivars. Separate picking components undergo an extended temperature-controlled fermentation and maceration in open-topped 500L vats. Free Run components through the basket press were individually matured in aged French oak barrels for 26 months before being selectively combined. 

1744 bottles produced

Additional Information

Blend components:

  • Pinotage: 35 %
  • Cabernet franc: 28 %
  • Cabernet Sauvignon: 16 %
  • Petit Verdot: 15 %
  • Merlot: 6%

Analyses

 

  • pH: 3.38
  • TA: 6.9 g/L
  • Alcohol: 14%
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