R800.00 – R4,800.00
Low-yielding, non-irrigated vines are grown on a North-East facing slope of the Franschhoek valley. Temperature-controlled fermentation and maceration occurred over 28 days in open French Oak vats. Three different basket-press fractions were matured for 26 months in aged French oak barrels and then selectively combined into this single-cultivar blend.
Only 502 bottles produced.
Low-yielding, non-irrigated vines are grown on a North-East facing slope of the Franschhoek valley. Temperature-controlled fermentation and maceration occurred over 28 days in open French Oak vats. Three different basket-press fractions were matured for 26 months in aged French oak barrels and then selectively combined into this single-cultivar blend.
Only 502 bottles produced.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case or Bottle | Case of 6, Bottle |
Blend components:
Analyses:
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