Case or Bottle
100% Cabernet franc.
Low-yielding, dry-land vines are grown on a North-East facing slope of the Franschhoek valley. The grapes are picked by hand, before undergoing temperature-controlled fermentation and maceration for 28 days in open French Oak vats. Three separate basket-press fractions were matured for 26 months in aged French oak barrels and then selectively combined into this single-cultivar blend.
Only 502 bottles produced.
100% Cabernet franc.
Low-yielding, dry-land vines are grown on a North-East facing slope of the Franschhoek valley. The grapes are picked by hand, before undergoing temperature-controlled fermentation and maceration for 28 days in open French Oak vats. Three separate basket-press fractions were matured for 26 months in aged French oak barrels and then selectively combined into this single-cultivar blend.
Only 502 bottles produced.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case or Bottle | Case of 6, Bottle |
Blend components:
Analyses: