Grapes were hand-picked from eight selected vineyard rows at 400m, high on the South face of the La Rochelle mountain.
Matured on it’s lees for 30 months in a single 300L aged French oak barrel.
Only 370 bottles released.
Alcohol % v/v = 13.1 %
Residual Sugar = 1.7 g/L
Titratable Acidity = 9.1 g/L
pH = 2.94
The grapes are hand-picked from eight terraced rows, planted at an altitude of 400m. The slope is South-facing, with low sunlight radiation, allowing these vines ripen slowly and maintain their natural acidity.
An early pick through the vines, this cuvée was barrel-fermented and then matured for 30 months on it’s lees in a single, seasoned, 300L French oak barrel.
This 2020 vintage is the only My Wyn Sauvignon Blanc to be released in this style, to age for an extended period of +10 – 20 years. This will be a curious companion of comparison to future Sauvignon Blanc vintages, which will stylistically express longer ripening periods of Sunlight.