2020 Shiraz


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The vines are grown on a West-facing ridge on the Southern slopes of the La Rochelle mountains. Planted in double-row terraces, variable exposure to sunlight provides multiple ripening zones throughout the canopy. Individual picking lots undergo temperature-controlled fermentation and maceration in open-topped 500L oak vats for 26 days. Three different basket-press fractions were then matured in aged French oak barrels for 26 months. These components were then selectively blended into this single-cultivar expression. Only 816 bottles produced. 

Additional Information

Blend components:

  • Shiraz: 92 %
  • Cabernet franc: 8 %



  • pH: 3.38
  • TA: 6.9 g/L
  • Alcohol: 14.5%