Free-Run and Lightly-Pressed cuvée’s, collected through a basket-press, were separately matured for 26 months in aged 225 L French oak barrels.
Only 816 bottles produced.
The My Wyn Shiraz is hand-selected from 8 terraced rows at 400m on the Southern slope of the Franschhoek valley. The terraced ridge is West-facing, only being exposed to sunlight after Noon.
The grapes ripen slowly, maintaining their natural acidity.
Extended, temperature-controlled fermentation and maceration in open fermentors. Free-run and Lightly-pressed components are separated after 26 days and matured in 225L seasoned French oak barrels for 26 months.
These components were then selectively blended into this single-cultivar expression.