R650.00 – R3,600.00
SOLD OUT
A unique and confident expression of the structure and elegance in Petit Verdot.
Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.
Only 1200 bottles produced.
2022 vintage will be released shortly.
SOLD OUT
A unique and confident expression of the structure and elegance in Petit Verdot.
Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.
Only 1200 bottles produced.
2022 vintage will be released shortly.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Options | Bottle, Case |
| Case or Bottle | Case of 6, Bottle |
Blend components:
Analyses:
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