SKU : Petit Verdot 2016

2016 Petit Verdot

R600.00

A unique and confident expression of the structure and elegance in Petit Verdot. 

Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.

 Only 1200 bottles produced.

Description

A unique and confident expression of the structure and elegance in Petit Verdot. 

Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.

 Only 1200 bottles produced.

Additional information

Options

Bottle, Case

Additional Information

Additional Information

Information Sheet

-Blend components: 100% Petit Verdot

Analyses

Analyses

  • pH: 3.52
  • TA: 6 g/L
  • Alcohol: 15.2%