SKU : MCC BR 17

2017 My Wyn Brut Rosé

R350.00R2,100.00

90% Pinot noir, 10 % Chardonnay.

A delicate and textured structure is accentuated by a short period of maceration of the Pinot noir component in the press. Lees contact under crown cap for 18 months before disgorging. 

Only 800 bottles produced. 

 

-Blend components:

  • Pinot noir
  • Chardonnay

-Analyses:

  • pH: 3.38
  • TA: 6.9 g/L
  • Alcohol: 14%

Description

90% Pinot noir, 10 % Chardonnay.

A delicate and textured structure is accentuated by a short period of maceration of the Pinot noir component in the press. Lees contact under crown cap for 18 months before disgorging. 

Only 800 bottles produced. 

 

-Blend components:

  • Pinot noir
  • Chardonnay

-Analyses:

  • pH: 3.38
  • TA: 6.9 g/L
  • Alcohol: 14%

Additional information

Case

Bottle, Case