This Wine
90% Pinot noir, 10 % Chardonnay.
A delicate and textured structure is accentuated by a short period of maceration of the Pinot noir component in the press. Lees contact under crown cap for 18 months before disgorging.
Only 800 bottles produced.
-Blend components:
- Pinot noir
- Chardonnay
-Analyses:
- pH: 3.38
- TA: 6.9 g/L
- Alcohol: 14%