Case or Bottle
A unique and confident expression of the structure and elegance in Petit Verdot.
Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.
Only 1200 bottles produced.
A unique and confident expression of the structure and elegance in Petit Verdot.
Fermentation and maceration takes place in open-topped 500L oak vats for 21 days. Basket-pressed fractions are matured in aged French oak barrels for 21 months. Bottled by hand, unfiltered.
Only 1200 bottles produced.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Options | Bottle, Case |
| Case or Bottle | Case of 6, Bottle |
Blend components:
Analyses:
Contact: [email protected] | +27 76 072 7850 | Contact Us | Privacy Policy | Returns Policy